Soft and Chewy Cinnamon Roll Sugar Cookies Recipe | Cinnamon Roll Snickerdoodles, Easy Cinnamon Cookie Recipes, How to Make Cinnamon Sugar Cookies

Soft and Chewy Cinnamon Roll Sugar Cookies Recipe | Cinnamon Roll Snickerdoodles, Easy Cinnamon Cookie Recipes, How to Make Cinnamon Sugar Cookies

There’s something undeniably comforting about the aroma of cinnamon wafting through your kitchen, mingled with the warm scent of freshly baked cookies. As the seasons change, I find myself drawn back to memories of baking marathons with loved ones, where laughter and flour dusted our countertops like a sweet, powdered snowfall. Today, I’m excited to share a recipe that invites that same warmth into your home: Soft and Chewy Cinnamon Roll Sugar Cookies. These delightful cookies are reminiscent of a cozy holiday morning, yet perfect for any time you crave a little sweetness.

Best of all, this recipe for Cinnamon Roll Snickerdoodles is incredibly easy to whip up, making it a favorite for those simple weeknight baking sessions. Trust me; it’s one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick and Simple: With straightforward steps, these cookies can be ready in no time.
• Family-Friendly Delight: Perfect for kids and adults alike, they make a great after-school snack or a fun baking project for families.
• Cozy Flavor: The combination of cinnamon and sugar provides that warm, nostalgic flavor we all adore.
• Versatile: Enjoy them as they are or dress them up with fun toppings.
• Perfectly Chewy: The soft texture will have you reaching for another cookie in no time!

What You’ll Need

Gather these simple ingredients for our Soft and Chewy Cinnamon Roll Sugar Cookies:

• 2 3/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 cup granulated sugar (for rolling)
• 1 tablespoon cinnamon (for rolling)

How to Make Soft and Chewy Cinnamon Roll Sugar Cookies Recipe | Cinnamon Roll Snickerdoodles, Easy Cinnamon Cookie Recipes, How to Make Cinnamon Sugar Cookies

Let’s make it together! Follow these easy steps for heavenly cinnamon roll cookies:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, and salt until well combined.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, along with the vanilla extract until everything is well blended.
5. Gradually mix in the dry ingredients, careful not to overmix—just until combined.
6. In a small bowl, combine the 1/2 cup sugar and 1 tablespoon cinnamon for rolling.
7. Roll the dough into small balls (about 1 inch in diameter) and then roll each ball in the cinnamon-sugar mixture.
8. Place the dough balls on a baking sheet lined with parchment paper, spacing them a couple of inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden. You want them to stay soft in the center!
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations & Creative Twists

Looking to customize your cookie experience? Here are some delicious variations to try:

• Chocolate Chip Joy: Add a handful of semi-sweet chocolate chips to the dough for a rich, decadent twist that complements the cinnamon beautifully.
• Nutty Goodness: Fold in some chopped walnuts or pecans for a crunchy texture that adds an exciting contrast to the soft cookies.
• Fruity Fun: Swap out some of the granulated sugar for dried cranberries or raisins for a fruity surprise in each bite.
• Zesty Citrus: Add a teaspoon of orange zest to the dough to bring a bright, citrusy note that pairs wonderfully with cinnamon.

Chef Emma’s Helpful Tips

Here are my best tips to ensure your cookies turn out perfect every time:

• Make-Ahead: Prepare the cookie dough and refrigerate it for up to 2 days. When you’re ready, roll and bake the cookies fresh!
• Ingredient Swaps: If you’re out of brown sugar, you can use granulated sugar with a bit of molasses to replicate that rich flavor.
• Storage: Keep leftover cookies in an airtight container for up to a week. If they start to go stale, pop them in the microwave for 10 seconds to regain their softness!
• Cookie Size: For larger cookies, simply roll the dough into bigger balls, but remember to adjust the baking time.

Nutrition Information per Serving

Here’s a quick look at the nutrition breakdown for these delightful cookies:

• Serving size: 1 cookie
• Calories: 150
• Carbohydrates: 22g
• Sugar: 10g
• Fat: 6g
• Protein: 2g
• Sodium: 100mg

Frequently Asked Questions

• Can I make this ahead? Yes! The dough can be made ahead and stored in the fridge for up to 2 days before baking.
• Can I use different ingredients? Absolutely! You can substitute ingredients like using coconut oil for butter or using alternative sweeteners.
• How do I store leftovers? Keep them in an airtight container at room temperature for best results.
• How long does it last? These cookies will stay fresh for about one week in a sealed container.

A Cozy Closing Note

The smell of these Soft and Chewy Cinnamon Roll Sugar Cookies baking in your kitchen will bring warmth to your home and joy to your heart. Perfect for sharing with friends or indulging in a sweet moment to yourself, they capture that nostalgic comfort we all crave. Don’t forget to save this recipe to your Pinterest board so it’s ready when you need a cozy treat! Happy baking!

Soft and Chewy Cinnamon Roll Sugar Cookies

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• Author: Chef Emma
• Total Time: 27 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

These delightful cookies are reminiscent of a cozy holiday morning, perfect for any time you crave a little sweetness.

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Ingredients

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• 2 3/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 cup granulated sugar (for rolling)
• 1 tablespoon cinnamon (for rolling)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk together the flour, baking soda, and salt until well combined.
3. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, along with the vanilla extract until well blended.
5. Gradually mix in the dry ingredients, careful not to overmix.
6. Combine 1/2 cup sugar and 1 tablespoon cinnamon for rolling in a small bowl.
7. Roll the dough into small balls (about 1 inch in diameter) and then roll each ball in the cinnamon-sugar mixture.
8. Place the dough balls on a baking sheet lined with parchment paper, spacing them a couple of inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For larger cookies, roll the dough into bigger balls, adjusting the baking time accordingly. You can also customize the cookies with chocolate chips or nuts.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg